Here is the delicious “Sloppy Turkey Joes” I mentioned in my last blog. If you want to you can replace the lean ground turkey for lean ground beef but give the turkey a try I’m sure you will really enjoy it.
Yup, Sloppy Joes are sloppy but they are delicious and worth the mess!!
Makes 4 Sloppy Turkey Joes
- 1/4 cup ketchup
- 1/2 cup barbecue sauce
- 1 Tablespoon Dijon mustard
- 1 Tablespoon dried onion
- 1 pound lean ground turkey
- 4 hamburger rolls
- Coated electric skillet* or large fry pan
- Wooden spoon
- Measuring spoons
- 1 kitchen tablespoon
- Dry measuring cups
- Medium mixing bowl
- 2 pot holders
- 4 small serving plates
* For safety reasons, I prefer to use a coated electric skillet if you have a gas stove. Depending on the ability of the cook, a flame may be dangerous.
- Measure 1/4 cup ketchup in dry measuring cup. Pour into medium mixing bowl.
- Measure 1/2 cup barbecue sauce in dry measuring cup. Add to ketchup.
- Measure 1 tablespoon Dijon mustard. Add to ketchup.
- Measure 1 tablespoon dried onion. Add to ketchup.
- Mix with kitchen tablespoon. Set aside.
Cook Ground Turkey
- Turn coated electric skillet on to 250 degrees. (If using a large fry pan turn burner on to medium/low.
- Add ground turkey to electric skillet. (Or fry pan)
- Break meat apart and turn turkey over with spatula while cooking.
- Continue breaking meat apart and turning meat over until meat is no longer pink.
Mix Sauce and Cooked Turkey
- Add sauce to cooked turkey. Mix with wooden spoon.
- Cook 3 minutes. Set Timer
- Put a hamburger roll on each serving plate. Open hamburger rolls.
- Scoop sloppy Joe mixture with kitchen tablespoon onto bottom side of each roll.
- Put hamburger roll top on top of sloppy Joe mixture.